This publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water. Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included.

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Champ Valeur
Titre The Chemical Analysis of Fresh Water
Publication general type grey literature
Project Name
Keyword Vocabulary Polar Data Catalogue
Keyword Vocabulary URL https://www.polardata.ca/pdcinput/public/keywordlibrary
Theme Freshwater
Version 1.0
Publisher Fisheries and Oceans Canada
Date Published 1972
DOI
Langue English
Champ Valeur
Authors
Champ Valeur
License Name Open Government Licence 2.0 – Canada
Licence Type Open
Licence Schema Name SPDX
Licence URL https://spdx.org/licenses
Champ Valeur
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