Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023

Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli. Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary. 2024-05-11 Canadian Food Inspection Agency cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca Science and TechnologyCanadian Food Inspection AgencyFood safetyFood microbiologyTargeted surveyRetailPrevalenceCanadaPathogenRawPlant-basedMeat alternativeSalmonellaE. coli O157:H7Generic Eschericia coli Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023CSV https://open.canada.ca/data/dataset/975b6624-e394-4c12-9cb7-cc1443eea60e/resource/af78699b-d3bf-4e11-a3ea-c523dc572af5/download/cfia_acia-1488-v2-dai_odi_2020-2023_final_ts_report_-_bacterial_pathogens_and_inidicators_in_raw.csv

A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli.

Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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